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Chocolate Cherry Cookie Tart

Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!

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( 30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 4 )

4e6ad47f-4fed-4153-8229-ae439322065a

Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

2/3: cup powdered sugar

1/2: teaspoon almond extract

1: egg

1: package (3 ounces) cream cheese, softened

1 3/4: cups Original Bisquick® mix

2/3: cup miniature semisweet chocolate chips

1: can (21 ounces) cherry pie filling

1/4: cup white baking chips

2: teaspoons shortening

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Directions

1 Heat oven to 400º. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
2 Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3 Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

EXPERT TIPS

Expert Tips

This dessert looks just as good as it tastes. Use a fork to easily drizzle the melted white baking chips in a decorative pattern over the cherry pie filling

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 40 mg; 40 %;
Sodium: 420 mg; 420 %;
Total Carbohydrate: 58 g; 58 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/20/2010 7:04:33 PM REPORT ABUSE Ruthie11 said:

Rating:

disappointing-not as tasty as I'd hoped

This reply was: Helpful Inspiring

Posted 12/21/2007 5:20:08 PM REPORT ABUSE ebrantley said:

Rating:

I use this recipe for various occassions. It is very easy to make and everyone loves it. I never have leftovers. Great for parties.

This reply was: Helpful Inspiring

Posted 7/6/2006 9:16:51 AM REPORT ABUSE Always Baking said:

Rating:

I made this recipe for a 4th of July party. It was quick and easy. It was cooled and ready to go in less than an hour. I made the "cookie" bottom in a star shaped pan and added 1/4 cup sliced almonds to the dough before pressing into the pan. The chocolate was easy to spread and looked great. It was a little tricky getting out of the pan because of the higher sides, but it didn''t stick! I sprinkled additional sliced almonds on the cherries before drizzling white chocolate. What a hit! And, it was prettier than the store-bought treats at the party we went to!

This reply was: Helpful Inspiring