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Sweetie-Pie Surprise

Surprise your sweetie pie with a giant cherry cookie tart. They'll love the thought and the rich chocolate-cherry taste.

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( 30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 4 )

4e6ad47f-4fed-4153-8229-ae439322065a

Prep Time 12 min
Total Time 22 min
Servings 8

Ingredients

2/3: cup powdered sugar

1: package (3 ounces) cream cheese, softened

1/2: teaspoon almond extract

1: egg

1 3/4: cups Original Bisquick® mix

2/3: cup miniature semisweet chocolate chips

1: can (21 ounces) cherry pie filling

1/4: cup white baking chips

2: teaspoons shortening

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Directions

1 Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix. Pat dough into 12-inch circle on ungreased cookie sheet.
2 Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3 Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling.

EXPERT TIPS

Expert Tips

If you're making this for your sweetheart, pat the dough into a large heart shape before baking and topping it.

You'll find that using a fork makes it easy to drizzle the melted white baking chips over the cherry pie filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 40 mg; 40 %;
Sodium: 420 mg; 420 %;
Total Carbohydrate: 58 g; 58 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/20/2010 7:04:33 PM REPORT ABUSE Ruthie11 said:

Rating:

disappointing-not as tasty as I'd hoped

This reply was: Helpful Inspiring

Posted 12/21/2007 5:20:08 PM REPORT ABUSE ebrantley said:

Rating:

I use this recipe for various occassions. It is very easy to make and everyone loves it. I never have leftovers. Great for parties.

This reply was: Helpful Inspiring

Posted 7/6/2006 9:16:51 AM REPORT ABUSE Always Baking said:

Rating:

I made this recipe for a 4th of July party. It was quick and easy. It was cooled and ready to go in less than an hour. I made the "cookie" bottom in a star shaped pan and added 1/4 cup sliced almonds to the dough before pressing into the pan. The chocolate was easy to spread and looked great. It was a little tricky getting out of the pan because of the higher sides, but it didn''t stick! I sprinkled additional sliced almonds on the cherries before drizzling white chocolate. What a hit! And, it was prettier than the store-bought treats at the party we went to!

This reply was: Helpful Inspiring