Chocolate Cherry Cookie Tart

Chocolate Cherry Cookie Tart

Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

2/3
cup powdered sugar
1/2
teaspoon almond extract
1
egg
1
package (3 ounces) cream cheese, softened
1 3/4
cups Original Bisquick® mix
2/3
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling
1/4
cup white baking chips
2
teaspoons shortening
  1. Heat oven to 400º. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
  2. Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
  3. Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
This dessert looks just as good as it tastes. Use a fork to easily drizzle the melted white baking chips in a decorative pattern over the cherry pie filling

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 8 g,),
  • Cholesterol 40 mg;
  • Sodium 420 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.