Chocolate Cherry Cookie Tart

Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

2/3
cup powdered sugar
1/2
teaspoon almond extract
1
egg
1
package (3 ounces) cream cheese, softened
1 3/4
cups Original Bisquick™ mix
2/3
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling
1/4
cup white baking chips
2
teaspoons shortening

  • 1 Heat oven to 400º. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
  • 2 Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
  • 3 Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

Expert Tips

This dessert looks just as good as it tastes. Use a fork to easily drizzle the melted white baking chips in a decorative pattern over the cherry pie filling

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
40 mg
40 %;
Sodium
420 mg
420 %;
Total Carbohydrate
58 g
58 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.