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Recipe

Sweetie-Pie Surprise

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Surprise your sweetie pie with a giant cherry cookie tart. They'll love the thought and the rich chocolate-cherry taste.

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( 30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 4 )

4e6ad47f-4fed-4153-8229-ae439322065a

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PREP TIME 12 Min
TOTAL TIME 22 Min
SERVINGS 8

2/3: cup powdered sugar

1: package (3 ounces) cream cheese, softened

1/2: teaspoon almond extract

1: egg

1 3/4: cups Original Bisquick® mix

2/3: cup miniature semisweet chocolate chips

1: can (21 ounces) cherry pie filling

1/4: cup white baking chips

2: teaspoons shortening

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1 Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix. Pat dough into 12-inch circle on ungreased cookie sheet.
2 Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
3 Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling.

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Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 8 g,

Cholesterol 40 mg;
Sodium 420 mg;
Total Carbohydrate 58 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 8 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 2/20/2010 7:04:33 PM REPORT ABUSE Ruthie11 said:

Rating:

disappointing-not as tasty as I'd hoped

This reply was: Helpful Inspiring

Posted 12/21/2007 5:20:08 PM REPORT ABUSE ebrantley said:

Rating:

I use this recipe for various occassions. It is very easy to make and everyone loves it. I never have leftovers. Great for parties.

This reply was: Helpful Inspiring

Posted 7/6/2006 9:16:51 AM REPORT ABUSE Always Baking said:

Rating:

I made this recipe for a 4th of July party. It was quick and easy. It was cooled and ready to go in less than an hour. I made the "cookie" bottom in a star shaped pan and added 1/4 cup sliced almonds to the dough before pressing into the pan. The chocolate was easy to spread and looked great. It was a little tricky getting out of the pan because of the higher sides, but it didn''t stick! I sprinkled additional sliced almonds on the cherries before drizzling white chocolate. What a hit! And, it was prettier than the store-bought treats at the party we went to!

This reply was: Helpful Inspiring