Sweetheart Pancakes

Sweetheart Pancakes

Heartfelt pancakes perfect to start their morning off right.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

2
cups Original Bisquick® mix
1
tablespoon granulated sugar
1
cup milk
2
eggs
1
teaspoon red liquid food color
Powdered sugar, if desired
Candy sprinkles, if desired
  1. In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.
  2. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  3. For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Repeat with red batter.
  4. Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For uniformly sized pancakes, pour the batter from an ice cream scoop or 1/4-cup measuring cup.
Serve with fresh-squeezed orange juice and fresh fruit for the perfect breakfast for your loved ones.

Nutrition Information:

1 Serving (1 Serving (2 pancakes))
  • Calories 270
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 640mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.