Sweetheart Cookies

Sweetheart Cookies

Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Prep Time



Total Time





About 3 dozen cookies

pouch Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
tablespoons Gold Medal® all-purpose flour
tablespoons white sparkling sugar or granulated sugar
tablespoons coarse pink sparkling sugar or pink decorator sugar
tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped
  1. Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  2. Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  3. If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For even baking, make sure cookies are the same shape and size.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.