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Sweetheart Cookies

 27 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 36
  • Save
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Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2
tablespoons Gold Medal™ all-purpose flour
3
tablespoons white sparkling sugar or granulated sugar
3
tablespoons coarse pink sparkling sugar or pink decorator sugar
1
tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped

Directions

  • 1 Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  • 2 Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  • 3 If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Expert Tips

For even baking, make sure cookies are the same shape and size.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
70mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

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