3
tablespoons white sparkling sugar or granulated sugar
3
tablespoons coarse pink sparkling sugar or pink decorator sugar
1
tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped
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Steps
1
Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
2
Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
3
If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.
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For even baking, make sure cookies are the same shape and size.
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