Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

8

servings

1
medium head red cabbage (1 1/2 lb), thinly sliced
4
slices bacon, diced
1
small onion, sliced
1/4
cup packed brown sugar
2
tablespoons Gold MedalĀ® all-purpose flour
1/4
cup water
3
tablespoons white vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
  1. In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
  2. In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
  3. Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
  4. Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Substitute a 1-pound bag of coleslaw mix for the red cabbage.
A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. It also contains antioxidants which may protect against some cancers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.