Looking for a delicious dinner tonight? Then check out this tasty sweet potatoes and black beans recipe that's ready in just 30 minutes.
sweet potatoes, peeled and cut into 3/4-inch cubes (3 cups)
cup orange juice
teaspoon pumpkin pie spice, apple pie spice or ground cinnamon
teaspoon ground cumin
can (15 ounces) black beans, rinsed and drained
cup cooked rice
Place sweet potatoes in 2-quart saucepan; add enough water just to cover. Heat to boiling; reduce heat. Cover and simmer 10 to 12 minutes or until tender; drain and set aside in a bowl.
Mix orange juice, cornstarch, pie spice and cumin in same saucepan. Heat to boiling. Boil about 1 minute, stirring constantly, until thickened.
Stir in sweet potatoes, beans and rice. Cook about 2 minutes or until hot.
The tantalizing aromas from this black-and-orange stovetop dish will entice the whole family into the kitchen. Round out dinner with a salad topped with avocado and sliced tropical fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.