Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these baked sweet potato wedges for a quick and easy side dish that’s ready in just 40 minutes!
“These are so easy to make, have none of the negatives of frying and are so much better for you than regular potatoes!” Ken B.
These oven-fried sweet potato wedges are loaded with vitamin A and good amounts of potassium and calcium. August to October is the best time to buy sweet potatoes because they are at their peak and are the most moist.
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