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Prep 15min
Total25min
Servings6
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Ingredients
1
can (18 ounces) vacuum-pack sweet potatoes
1
tablespoon packed brown sugar
6
large marshmallows
1
tablespoon butter or margarine, melted
1/3
cup cornflake crumbs
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Steps
1
Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
2
Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.
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Here's a yummy surprise---melted marshmallows hidden inside balls of mashed sweet potato, covered in a buttery-crisp coating! What kid could possibly resist these veggies?
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Nutrition Facts
Serving Size:1 Serving
Calories
135
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
80mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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