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Sweet Potato Streusel Muffins

These muffins have it all--nuts, raisins, and spices wrapped in a flavorful cake with a crunchy nut topping.

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Prep Time 25 min
Total Time 45 min
Servings 15

Ingredients

Muffins

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup cornmeal

1/2: cup granulated sugar

1/4: cup chopped peanuts

1/4: cup golden raisins

3: teaspoons baking powder

1: teaspoon ground nutmeg

2: eggs

1: cup mashed cooked sweet potato (1 small to medium; about 10 to 12 oz)

2/3: cup milk

2: tablespoons vegetable oil

Topping

3: tablespoons packed brown sugar

2: tablespoons chopped peanuts

1: tablespoon butter or margarine, softened

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Directions

1 Heat oven to 400°F. Spray 15 regular-size muffin cups with cooking spray. In medium bowl, mix flour, cornmeal, granulated sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
2 In medium bowl, beat eggs slightly. Stir in sweet potato, milk and oil until well blended. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Batter will be lumpy.) Fill muffin cups 3/4 full.
3 In small bowl, mix topping ingredients. Sprinkle evenly over muffins.
4 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Serve warm.

EXPERT TIPS

Expert Tips

If you like, substitute canned pumpkin (not pumpkin pie mix) for the sweet potato.

For an indulgent dessert or treat, split the muffins in half and spread with cream cheese frosting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 200
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 135mg; 135%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;