ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Sweet Potato Sheet Cake

Blogger Deborah Harroun of Taste and Tell makes a simple sweet potato cake with a hint of orange. Learn to make this recipe with our how-to article.

CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 12

Ingredients

Cake

1
medium orange
1
box Betty Crocker™ SuperMoist™ yellow cake mix
2
teaspoons pumpkin pie spice
1
cup mashed cooked sweet potato
1
cup milk
1/3
cup vegetable oil
3
eggs

Icing

1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
2 1/2
cups powdered sugar
1
teaspoon orange extract
Reserved grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray.
  • 2 Grate peel from orange to get about 1 1/2 tablespoons; set aside for Icing. Squeeze orange to get 1/3 to 1/2 cup juice. Place juice in large bowl.
  • 3 To bowl with orange juice, add remaining Cake ingredients. Beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • 4 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, at least 1 hour.
  • 5 In medium bowl, beat Icing ingredients until smooth. Spread onto cake. Store cake in refrigerator.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
when you buy ONE BOX any flavor Fiber One™ Streusel Bars
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close