Sweet Potato Sheet Cake

Blogger Deborah Harroun of Taste and Tell makes a simple sweet potato cake with a hint of orange. Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 1 hr 40 min
Servings 12

Ingredients

Cake

1: medium orange

1: box Betty Crocker® SuperMoist® yellow cake mix

2: teaspoons pumpkin pie spice

1: cup mashed cooked sweet potato

1: cup milk

1/3: cup vegetable oil

3: eggs

Icing

1: package (8 oz) cream cheese, softened

1/2: cup butter, softened

2 1/2: cups powdered sugar

1: teaspoon orange extract

: Reserved grated orange peel

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Directions

1 Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray.
2 Grate peel from orange to get about 1 1/2 tablespoons; set aside for Icing. Squeeze orange to get 1/3 to 1/2 cup juice. Place juice in large bowl.
3 To bowl with orange juice, add remaining Cake ingredients. Beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
4 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, at least 1 hour.
5 In medium bowl, beat Icing ingredients until smooth. Spread onto cake. Store cake in refrigerator.