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Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting
box Betty Crocker™ SuperMoist™ yellow cake mix
cup vegetable oil
cups mashed cooked sweet potatoes
teaspoons apple pie spice
package (8 oz) cream cheese, softened
cup butter, softened
cups powdered sugar
cup packed brown sugar
slices bacon, crisply cooked, crumbled
cup coarsely chopped pecans
Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.
Bacon brings a smoky, salty flavor note to the cream cheese frosting on this cake.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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