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Steps
1
Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
2
In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
3
Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
4
In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.
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Bacon brings a smoky, salty flavor note to the cream cheese frosting on this cake.
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Nutrition Facts are not available for this recipe
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