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Sweet Potato Praline Cake
box Betty Crocker™ SuperMoist™ yellow cake mix
cup vegetable oil
cups mashed cooked sweet potatoes
cup chopped pecans
cup butter, softened
cups powdered sugar
cup coarsely chopped praline pecans
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Praline pecans are widely available at supermarkets.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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