Sweet Potato Praline Cake

  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 15

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
3/4
cup milk
1/2
cup vegetable oil
3
eggs
1 1/2
cups mashed cooked sweet potatoes
1
cup chopped pecans
3/4
cup butter, softened
3
cups powdered sugar
1
tablespoon milk
1
teaspoon vanilla
1
cup coarsely chopped praline pecans

Directions

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2 In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • 3 In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.

Notes










Tips

Expert Tips

Praline pecans are widely available at supermarkets.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
9g,
9%
),
Sodium
350mg
350%;
Total Carbohydrate
65g
65%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.