Sweet Potato Praline Cake

Add sweet potatoes and pecans to Betty Crocker® SuperMoist® yellow cake mix for a simple yet delicious dessert for any occasion.

  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
3/4
cup milk
1/2
cup vegetable oil
3
eggs
1 1/2
cups mashed cooked sweet potatoes
1
cup chopped pecans
3/4
cup butter, softened
3
cups powdered sugar
1
tablespoon milk
1
teaspoon vanilla
1
cup coarsely chopped praline pecans

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2 In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • 3 In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.

Expert Tips

Praline pecans are widely available at supermarkets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
9g,
9%
),
Sodium
350mg
350%;
Total Carbohydrate
65g
65%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.