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Steps
1
In 3-quart saucepan, heat oil over medium heat. Cook onion and celery in oil 4 to 5 minutes, stirring occasionally, until tender.
2
Stir in remaining ingredients except fresh thyme. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until sweet potato is tender.
3
Into blender or food processor, add half of the soup. Cover; blend on medium speed 1 to 2 minutes or until smooth; return to saucepan. Blend remaining soup. Heat blended soup 1 to 2 minutes or until hot. Garnish with fresh thyme.
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For a crunchy texture with this smooth soup, add bagel chips, pita chips or oyster crackers. Adding a green salad that includes beans, tomatoes and a sprinkling of cheese, along with a whole-grain breadstick or roll, makes a satisfying meal.
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