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Sweet Potato-Peanut Soup with Ham Croutons

Progresso® chicken broth provides a flavorful addition to this sweet potato and peanut soup topped with ham – a delicious dinner.

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  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 10

1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
3/4
cup chopped celery
2
cloves garlic, finely chopped
6
cups Progresso™ chicken broth (from two 32-oz cartons)
3
large sweet potatoes (about 3 lb), peeled, coarsely chopped
1
tablespoon chopped fresh rosemary leaves
2
cups cubed cooked ham
2/3
cup creamy peanut butter
1
cup whipping cream
3/4
teaspoon salt
1/4
teaspoon freshly ground pepper
Fresh rosemary sprigs, if desired

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LOCATION

Directions

  • 1 In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook onion, celery and garlic in butter 10 minutes, stirring occasionally, until tender. Add broth, sweet potatoes and chopped rosemary. Heat to boiling; reduce heat. Cover; simmer 25 minutes or until potatoes are very tender. Remove from heat; cool 15 minutes.
  • 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add ham; cook until browned and crisp on all sides. Drain on paper towels; cover to keep warm.
  • 3 In blender or food processor, place one-third of the potato mixture. Cover; blend on medium speed until smooth. Pour into large bowl. Repeat twice with remaining potato mixture. Return pureed mixture to Dutch oven; stir in peanut butter. Cook over medium-low heat, stirring often, until soup is smooth. Stir in whipping cream, salt and pepper; cook until thoroughly heated. Top individual servings with ham. Garnish with rosemary sprigs.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
344
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Sodium
831mg
831%;
Total Carbohydrate
29g
29%
(Dietary Fiber
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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