Sweet Potato Parsnip Latkes

Sweet Potato Parsnip Latkes

Celebrate Hanukkah with these latkes made with sweet potato and parsnip. A side dish ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

12

servings

1
lb parsnips, peeled and shredded
1
medium sweet potato (8 oz), peeled and shredded
1/3
cup Gold MedalĀ® all-purpose flour
2
tablespoons chopped green onions (2 medium)
1
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon freshly ground pepper
2
eggs, slightly beaten
6
tablespoons canola oil
3/4
cup sour cream
Additional chopped green onions, if desired
  1. In medium bowl, mix all ingredients except oil, sour cream and additional green onions until blended.
  2. In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Scoop sweet potato mixture by 1/4 cupfuls into skillet; flatten slightly. Cook 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining batter. Add remaining oil as needed to prevent sticking. Top with sour cream. Garnish with additional green onions.
Makes 12 servings (2 latkes and 1 tablespoon sour cream)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
We recommend using the large holes on a box grater to shred the parsnips and sweet potato.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 162
    • Total Fat 11g
      • (Saturated Fat 3g,),
    • Sodium 163mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 3g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Vegetable;
      • 2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.