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Prep 15min
Total2hr35min
Servings12
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Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/2
teaspoon salt
1
cup packed brown sugar
1/2
cup vegetable oil
1/2
cup milk
1
teaspoon vanilla
2
eggs
1/2
large sweet potato, peeled, shredded (1 cup)
3
parsnips, peeled, shredded (1 cup)
1/3
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
1/3
cup chopped pecans, toasted
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Steps
1
Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray.
2
In large bowl, mix flour, baking powder, cinnamon and salt. In medium bowl, mix brown sugar, oil, milk, vanilla and eggs. Add egg mixture to flour mixture; stir gently until dry ingredients are moistened. Fold in shredded sweet potato and parsnips. Pour batter into pan.
3
Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run knife around edges of pan to loosen loaf. Remove from pan to cooling rack; cool completely, about 1 hour.
4
In small microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds or until melted. Spoon over loaf. Sprinkle with pecans.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Total Fat
14g
0%
Saturated Fat
2g
0%
Sodium
210mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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