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Sweet Potato Parsnip Bread

Enjoy this delicious sweet potato parsnip bread topped with Betty Crocker® cream cheese frosting and pecans – made using Gold Medal® all-purpose flour.

Prep: 15 MinTotal: 2 Hr 35 Min

1 - 1 of 1 Reviews

Posted 1/15/2013 12:43:12 PM REPORT ABUSE blueypie said:

Rating:

Disappointing! Followed the recipe religiously. It did rise a bit but was not cooked after 1h 10 mins. Left it another 10 mins but it started to get dark so I removed it from the oven. The cake sank and the inside was just like heavy cheese. Recipe does not work.

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