Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 20 minutes.
cup Bisquick™ Original baking mix
cups shredded peeled sweet potatoes
cup chopped pecans
Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.
Use a food processor to quickly shred the sweet potatoes.
Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pancake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.