Sweet Potato Pancakes

Sweet Potato Pancakes

Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

12

pancakes

1
cup Bisquick® Original baking mix
1/2
cup milk
4
eggs
3
cups shredded peeled sweet potatoes
1/4
cup chopped pecans
  1. Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
  2. Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  3. Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.
Makes 12 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use a food processor to quickly shred the sweet potatoes.
Serve-With
Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 125
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 70mg;
  • Sodium 170mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.