Sweet Potato Pancakes

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 12

Ingredients

Ingredients

1
cup Bisquick™ Original baking mix
1/2
cup milk
4
eggs
3
cups shredded peeled sweet potatoes
1/4
cup chopped pecans

Directions

  • 1 Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
  • 2 Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • 3 Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.

Notes










Tips

Expert Tips

Use a food processor to quickly shred the sweet potatoes.

Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
125
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
70mg
70%;
Sodium
170mg
170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.