Sweet Potato Pancakes

Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 12

1
cup Bisquick™ Original baking mix
1/2
cup milk
4
eggs
3
cups shredded peeled sweet potatoes
1/4
cup chopped pecans

  • 1 Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
  • 2 Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • 3 Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.

Expert Tips

Use a food processor to quickly shred the sweet potatoes.

Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
125
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
70mg
70%;
Sodium
170mg
170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.