Sweet Potato Mini-Latkes

Sweet Potato Mini-Latkes

As a side dish or an appetizer, these quick-fix mini-latkes are a hit.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

servings

2
medium (1 pound) sweet potatoes, peeled and shredded
2
medium green onions, finely chopped (2 tablespoons)
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten
1
cup sour cream
Sliced pecans, if desired
  1. Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
  2. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
  3. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Traditional latkes are fried potato pancakes made with eggs, onion, matzo meal and seasonings.
Special Touch
A spoonful of caviar on top of the sour cream transforms these tiny treats into the supreme indulgence.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 45 mg;
  • Total Carbohydrate 3 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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