Sweet Potato-Mallow Bars

Looking for a distinctive treat? Then check out these bars layered with sweet potato and marshmallow mixture – spiced bars to delight your guest with!

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Prep Time 20 min
Total Time 2 hr 10 min
Servings 32

Ingredients

1/2: cup butter or margarine, softened

3/4: cup packed brown sugar

1: cup Gold Medal® all-purpose flour

1/4: cup butter or margarine, softened

1: cup packed brown sugar

1 1/2: cups Gold Medal® all-purpose flour

1/2: cup sweetened condensed milk

1: teaspoon ground allspice

1: teaspoon ground cinnamon

1: teaspoon orange extract

1/4: teaspoon salt

1: egg

1: can (18 ounces) vacuum-pack sweet potatoes, drained (1 cup)

3/4: cup chopped pecans, if desired

Marshmallow Frosting

1/2: cup light corn syrup

1: cup marshmallow creme

2: egg whites

1/2: teaspoon cream of tartar

1/4: teaspoon ground cinnamon, if desired

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Directions

1 Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. Beat 1/2 cup butter and 3/4 cup brown sugar in small bowl with electric mixer on medium speed until fluffy. Beat in 1 cup flour on low speed. Press in pan. Bake 10 to 13 minutes or until light golden.
2 Beat 1/4 cup butter and 1 cup brown sugar in large bowl on medium speed until fluffy. Beat in remaining ingredients except pecans and Marshmallow Frosting on low speed. Pour over crust. Sprinkle with pecans; press lightly.
3 Bake 29 to 33 minutes or until set. Cool completely, about 1 hour. Frost with Marshmallow Frosting. For bars, cut into 8 rows by 4 rows, using hot, slightly damp knife. Store covered in refrigerator.
4 Method for Marshmallow Frosting: Place corn syrup in small microwavable bowl. Microwave uncovered on High 1 to 2 minutes or until boiling. Stir in marshmallow creme. Beat egg whites, cream of tartar and cinnamon in medium bowl on high speed until soft peaks form. Beat in marshmallow mixture; continue beating on medium speed until stiff peaks form.

EXPERT TIPS

Expert Tips

Thanksgiving's favorite marshmallow-topped sweet potato casserole has been transformed into a delicious bar! If you choose not to use the pecans, lightly sprinkle top with a little cinnamon or pumpkin pie spice.

Got questions? Our experts have the answers. Ask Betty now.