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Prep 25min
Total1hr55min
Servings8
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Ingredients
3
lb sweet potatoes, peeled, cut into 1/4-inch slices
1/4
cup butter or margarine
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups half-and-half
4
oz Gruyère cheese, shredded (1 cup)
1/4
teaspoon ground nutmeg
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Steps
1
Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
2
In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
3
Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.
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This gratin is a less sweet alternative to the classic holiday sweet potato casserole. Freshly grated Parmesan can be substituted for the Gruyère.
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Nutrition Facts
Serving Size:1 Serving
Calories
322
Total Fat
18g
0%
Saturated Fat
11g
0%
Sodium
466mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
5g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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