Sweet Potato Gratin

  • Prep Time 25 min
  • Total Time 1 hr 55 min
  • Servings 8

Ingredients

Ingredients

3
lb sweet potatoes, peeled, cut into 1/4-inch slices
1/4
cup butter or margarine
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups half-and-half
4
oz Gruyère cheese, shredded (1 cup)
1/4
teaspoon ground nutmeg

Directions

  • 1 Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
  • 2 In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
  • 3 Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.

Notes










Tips

Expert Tips

This gratin is a less sweet alternative to the classic holiday sweet potato casserole. Freshly grated Parmesan can be substituted for the Gruyère.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
322
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
),
Sodium
466mg
466%;
Total Carbohydrate
33g
33%
(Dietary Fiber
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.