Sweet Potato Gratin

Serve your family with this casserole that’s made with sweet potatoes – a perfect French dinner.

  • Prep Time 25 min
  • Total Time 1 hr 55 min
  • Servings 8

Ingredients

3
lb sweet potatoes, peeled, cut into 1/4-inch slices
1/4
cup butter or margarine
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups half-and-half
4
oz Gruyère cheese, shredded (1 cup)
1/4
teaspoon ground nutmeg
  • 1 Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
  • 2 In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
  • 3 Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.

Expert Tips

This gratin is a less sweet alternative to the classic holiday sweet potato casserole. Freshly grated Parmesan can be substituted for the Gruyère.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
322
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
),
Sodium
466mg
466%;
Total Carbohydrate
33g
33%
(Dietary Fiber
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.