Sweet Potato Gratin

Sweet Potato Gratin

Serve your family with this casserole that’s made with sweet potatoes – a perfect French dinner.

Prep Time

25

Minutes

Total Time

1:55

Hr:Mins

Makes

8

servings

3
lb sweet potatoes, peeled, cut into 1/4-inch slices
1/4
cup butter or margarine
1/4
cup Gold Medal® all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups half-and-half
4
oz Gruyère cheese, shredded (1 cup)
1/4
teaspoon ground nutmeg
  1. Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
  2. In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
  3. Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
This gratin is a less sweet alternative to the classic holiday sweet potato casserole. Freshly grated Parmesan can be substituted for the Gruyère.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 322
    • Total Fat 18g
      • (Saturated Fat 11g,),
    • Sodium 466mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 5g,
    • Protein 9g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 High-Fat Meat;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.