Sweet Potato Fries with Easy Fruit Salsa

Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

204fd1d2-68a4-4c11-8cd6-5944d75bb90d

Prep Time 15 min
Total Time 45 min
Servings 60

Ingredients

3: pounds sweet potatoes (about 3 inches in diameter)

1/2: teaspoon garlic salt

1: tablespoon olive or vegetable oil

1: jar (16 ounces) thick-and-chunky salsa

1: cup frozen sliced peaches, thawed and chopped

1: can (8 ounces) pineapple tidbits, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
2 Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
3 Mix remaining ingredients. Serve chips with salsa.