Sweet Potato Fries with Easy Fruit Salsa

Sweet Potato Fries with Easy Fruit Salsa

Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

 

About 60 appetizers

3
pounds sweet potatoes (about 3 inches in diameter)
1/2
teaspoon garlic salt
1
tablespoon olive or vegetable oil
1
jar (16 ounces) thick-and-chunky salsa
1
cup frozen sliced peaches, thawed and chopped
1
can (8 ounces) pineapple tidbits, drained
  1. Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
  2. Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
  3. Mix remaining ingredients. Serve chips with salsa.
Makes About 60 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use fresh peeled peaches or nectarines instead of frozen when they are in season.
Serve-With
Enjoy these crisp oven-baked fries as a snack or a terrific accompaniment to a burger or a turkey sandwich.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 15
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.