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Sweet Potato Fries with Easy Fruit Salsa

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 60
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Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.

Ingredients

3
pounds sweet potatoes (about 3 inches in diameter)
1/2
teaspoon garlic salt
1
tablespoon olive or vegetable oil
1
jar (16 ounces) thick-and-chunky salsa
1
cup frozen sliced peaches, thawed and chopped
1
can (8 ounces) pineapple tidbits, drained

Directions

  • 1 Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
  • 2 Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
  • 3 Mix remaining ingredients. Serve chips with salsa.

Expert Tips

Use fresh peeled peaches or nectarines instead of frozen when they are in season.

Enjoy these crisp oven-baked fries as a snack or a terrific accompaniment to a burger or a turkey sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
30mg
30%
Total Carbohydrate
5g
5%
Dietary Fiber
1g
1%
Protein
0g
0%
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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