Sweet Potato Fries with Easy Fruit Salsa

Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 60

3
pounds sweet potatoes (about 3 inches in diameter)
1/2
teaspoon garlic salt
1
tablespoon olive or vegetable oil
1
jar (16 ounces) thick-and-chunky salsa
1
cup frozen sliced peaches, thawed and chopped
1
can (8 ounces) pineapple tidbits, drained

  • 1 Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
  • 2 Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
  • 3 Mix remaining ingredients. Serve chips with salsa.

Expert Tips

Use fresh peeled peaches or nectarines instead of frozen when they are in season.

Enjoy these crisp oven-baked fries as a snack or a terrific accompaniment to a burger or a turkey sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.