Sweet Potato Crunch

Side dish.

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Member Recipe By Coletrane1988

Prep Time 60 min
Total Time 1 hr 35 min
Servings 6

Ingredients

4: each sweet potatoes

2: eggs

1: cup sugar

1: cup brown sugar

1: cup pecan pieces

1: cup melted butter (divided)

1/2: cup whole milk

1/3: cup flour

1/2: teaspoon salt

1/2: teaspoon vanilla extract

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Directions

1 In large pan boil the sweet potatoes with skins on for 35-45 minutes until done. Rinse under cool water and peel the skins off. Place in large bowl and mash.
2 Pre-heat oven to 350 degrees F. Add to the sweet potatoes the sugar, milk, eggs, half cup of melted butter, salt and vanilla extract with a mixer. Mix until fluffy.
3 Prepare a 3 quart casserole dish with non-stick cooking spray. Pour mixture into dish.
4 Crunch Topping: Mix in a small bowl the brown sugar, pecans and the flour. Sprinkle over top the sweet potatoes. Pour the melted butter over the top of the crunch topping.
5 Bake for 35 minutes.