Sweet Potato Chips with Cranberry Aïoli

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe for Sweet Potato Chips with Cranberry Aïoli. These chips will be a great side for your day-after-Thanksgiving turkey sandwich, and the dip uses leftover cranberry sauce! Learn to make this recipe with our how-to article.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 50



large dark-orange sweet potatoes
cup olive oil
Sea salt
Black pepper


cup jellied cranberry sauce (from can)
cup mayonnaise
teaspoon Dijon mustard
teaspoon orange juice
  • 1 Heat oven to 350°F. Line 2 shallow baking pans with foil.
  • 2 Peel sweet potatoes. Cut into thin slices; toss with olive oil. Arrange, not touching, on pans. Sprinkle with salt and pepper.
  • 3 Bake about 40 minutes or until potato chips are crisp. (Bake until they are as crisp as you want.)
  • 4 Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
  • 5 Serve chips with aioli for dipping.

Expert Tips

You can sprinkle any sort of seasoning on the chips, garlic salt, lemon-pepper seasoning or whatever you like.

You can use whole or jellied cranberry sauce, whatever is left over from your Thanksgiving table!