A delicious side to your post-Thanksgiving turkey sandwiches, our sweet potato chips are baked to perfection and seasoned with sea salt and pepper. Serve with our cranberry aioli dip made with canned cranberry sauce, mayo, Dijon mustard and orange juice.
SAVE ON THIS RECIPE!
You can sprinkle any sort of seasoning on the chips, garlic salt, lemon-pepper seasoning or whatever you like.
You can use whole or jellied cranberry sauce, whatever is left over from your Thanksgiving table!
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