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Sweet Potato Chips with Cranberry Aïoli

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe for Sweet Potato Chips with Cranberry Aïoli. These chips will be a great side for your day-after-Thanksgiving turkey sandwich, and the dip uses leftover cranberry sauce! Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 50

Ingredients

Chips

2
large dark-orange sweet potatoes
1/4
cup olive oil
Sea salt
Black pepper

Aïoli

1/2
cup jellied cranberry sauce (from can)
1/2
cup mayonnaise
1
teaspoon Dijon mustard
1/2
teaspoon orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 2 shallow baking pans with foil.
  • 2 Peel sweet potatoes. Cut into thin slices; toss with olive oil. Arrange, not touching, on pans. Sprinkle with salt and pepper.
  • 3 Bake about 40 minutes or until potato chips are crisp. (Bake until they are as crisp as you want.)
  • 4 Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
  • 5 Serve chips with aioli for dipping.

EXPERT TIPS

Expert Tips

You can sprinkle any sort of seasoning on the chips, garlic salt, lemon-pepper seasoning or whatever you like.

You can use whole or jellied cranberry sauce, whatever is left over from your Thanksgiving table!

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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