Sweet Potato Chips Chex Mix

 

4

cups Rice Chex® cereal

4

cups Wheat Chex® cereal

1

bag (10 oz) Food Should Taste Good® sweet potato chips

1/4

cup butter or margarine

1/3

cup light brown sugar

1/3

cup light corn syrup

1

teaspoon salt

2

cups miniature marshmallows

• 1 Line cookie sheet with waxed paper. In large microwavable bowl, mix cereals and sweet potato chips.
• 2 In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and 1/2 teaspoon salt uncovered on High 1 minute 30 seconds. Stir; microwave on High about 45 seconds or until bubbling. Pour over cereal mixture; stir until completely coated.
• 3 Microwave uncovered on High 3 to 4 minutes, stirring after every minute. Spread on cookie sheet. Let cool about 5 minutes or until coating hardens, stirring after first 2 minutes. Stir in marshmallows; sprinkle with remaining 1/2 teaspoon salt.