Reviews & Comments

Just took the cheesecake out of the oven and the dough on the sides looks raw. I used the water bath but two things occurred - one...I somehow missed the instructions that said the water bath should be VERY hot. I used cool tap water. AND it looked like the water seeped into the foil that I used to ensure that that wouldn't happen! Ideas?

I'm going to be baking this tomorrow for Thanksgiving. I hope it turns out! Except I will put foil around the spring form pan so that water doesnt creep in! Oh please turn out! This is my first time to bake cheese cake!

This cheesecake is all that and more. I loved it. I will eat this over sweet potatoe pie any day. And the topping was excellent. I took a few pieces to work and let a few people taste it...and they asked for the recipe. One person had never taste sweet potatoe pie until that day and after she taste the sweet potatoe cheesecake she had said it was way better than the pie. I was so overwelmed by the smell of it while it was cooking I almost didn't eat it, because it smelled so good. I will definately be making more of these all the time. I LOVE IT....MMMMMM GOOD!!!!

I must say that this cheesecake is now the most requested cheesecake in my family. Even my mother who doesn't like cheesecake loves this one. My family prefers the cheesecakes without the crumb topping though. It's good to me either way.

I own my own bakery and have made my own reciepe for sweet potato cheesecake.But this one is much easier! Tried bc's reciepe against mine and my family couldn't tell the difference. Kudos to betty crocker!!! Great reciepe for those that are not true bakers!