Sweet Potato Casserole

Sweet Potato Casserole

Easy and Delicious!

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

Servings

1/2
Cup Brown Sugar (For Crust)
1/3
Cup Flour (For Crust)
1
Cup Chopped Pecans (For Crust)
1/2
Stick Butter (For Crust)
3
Cups Mashed Sweet Potatoes
1/2
Cup Sugar
1/2
Tsp Salt
1
Tsp Vanilla Extract
2
Eggs Well Beaten
1/2
Cup Melted Butter
  1. For Crust, combine brown sugar, flour, nuts and butter in mixing bowl and set aside.
  2. Preheat oven to 350. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Makes Servings

Nutrition Information:

1 Serving ()