Three different sweets create the yummy goodness in these twists: brown sugar, corn syrup and sweet potatoes.
You can soften brown sugar by sealing it in an airtight container with an apple slice for a couple days.
Walnuts would make a nice stand-in for the pecans.
Serve these moist, rich, delicious coffee cake twists on a silver platter lined with doilies at your next tea party.
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