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Sweet Potato "Bread" Pudding with Orange Sauce

A bread pudding classic has been updated for you using quick-to-fix biscuits and a delicious orange sauce.

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( 16 Ratings)

16 Ratings

5 Stars 62%

4 Stars 31%

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Prep Time 40 min
Total Time 4 hr 0 min
Servings 18

Ingredients

Pudding

4 1/2: cups Original Bisquick® mix

1 1/3: cups milk

1: cup chopped pecans

1/2: cup raisins

2 1/2: cups milk

2 1/2: cups half-and-half

1 1/4: cups mashed baked sweet potatoes

1: cup granulated sugar

1/4: cup butter or margarine, melted

1: tablespoon vanilla

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

4: eggs

Orange Sauce

2: cups powdered sugar

1: cup butter or margarine, softened

1/2: cup orange juice

2: teaspoons cornstarch

4: egg yolks, beaten

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Directions

1 Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Break up biscuits.
2 Butter bottom and sides of rectangular pan, 13x9x2 inches. Spread biscuit pieces in pan. Sprinkle with pecans and raisins. In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended. Pour over biscuits in pan. Cover and refrigerate at least 2 hours but no longer than 8 hours.
3 Heat oven to 350°F. Stir mixture in pan. Bake about 1 hour or until top is golden and toothpick inserted in center comes out clean.
4 Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165ºF for 15 seconds. Serve warm over pudding. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Make an extra batch of the Orange Sauce to pour over fresh berries or sliced fruit.

Nothing ever went to waste in the soul food kitchen. Stale bread became bread pudding, dating all the way back to the 1800s. This updated variation is made with quick-to-fix biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 515
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 13g, 13% ),
Cholesterol: 145mg; 145%;
Sodium: 570mg; 570%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 6%;
Calcium: 18%;
Iron: 8%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/20/2006 11:11:45 AM REPORT ABUSE It is great try it said:

Rating:

I made this for my family for Thanksgiving and Christmas and now its just not for Holidays. Its for anytime a little work but its worth it. Thank you a Betty Crocker

This reply was: Helpful Inspiring