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Sweet Potato Biscuits

Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.

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 (43) 9 Reviews
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  • Prep Time 10 min
  • Total Time 22 min
  • Servings 0

Ingredients

2 1/2
cups Original Bisquick™ mix
1/3
cup butter or margarine, softened
1
cup mashed cooked sweet potato
1/2
cup milk

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Directions

  • 1 Heat oven to 450°F. Stir all ingredients until soft dough forms.
  • 2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
130
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
10 mg
10 %;
Sodium
290 mg
290 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
2%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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