Sweet Potato Biscuits

Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.

  • Prep Time 10 min
  • Total Time 22 min
  • Servings 0

2 1/2
cups Original Bisquick™ mix
1/3
cup butter or margarine, softened
1
cup mashed cooked sweet potato
1/2
cup milk

  • 1 Heat oven to 450°F. Stir all ingredients until soft dough forms.
  • 2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.

Expert Tips

Here’s a tip for making nicely shaped biscuits. Push the cutter straight down through the biscuit dough without twisting it. If you twist as you cut, the biscuits may be uneven.

Biscuits don’t have to be round! You can use a 2-inch cookie cutter in any shape. Or cut the dough into smaller squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
130
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
10 mg
10 %;
Sodium
290 mg
290 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
2%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.