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Reviews & Comments

Sweet Potato Biscuits
full spoonfull spoonfull spoonfull spoonempty spoon (40 Ratings)

40 Ratings

5 spoons 42%
4 spoons 35%
3 spoons
2 spoons 8%
1 spoons 15%
Sweet Potato Biscuits
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Prep: 10 MinTotal: 22 Min
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1 - 7 of 7 Reviews
Posted 11/17/2012 2:53:06 PM REPORT ABUSE Gayle61 said:
Rating:
I've been making these for years for my family. I use sugar to taste and then add just a little bit more. Once they come out of the oven I brush butter on them. A must every Thanksgiving.
This reply was: Helpful  Inspiring
Posted 2/2/2012 7:50:48 PM REPORT ABUSE smiddle said:
Rating:
I just made these biscuits. The recipe looked simple, and I had high hopes they'd taste something like the ones my grandmother use to make. I confess I'm disappointed because they aren't sweet at all! I had noticed there was no sugar in the recipe, so I had added some non-sugar sweetener. I guess I should have added quite a bit more! If I get brave :), I'll try again!
This reply was: Helpful  Inspiring
Posted 11/16/2010 12:00:33 PM REPORT ABUSE LauraW32 said:
Rating:
I thought these were great as-is for a dinner side as a stand-in for plain biscuits. I just did drop biscuits instead of rolling, which worked fine. Will definitely make again! I baked my sweet potatoes the night before (had some for dinner, baked 2 extra), peeled and lightly mashed into a container and stored in the fridge until ready to use in the biscuits.
This reply was: Helpful  Inspiring
Posted 3/10/2009 7:26:27 PM REPORT ABUSE WeirdAl said:
Rating:
This is a very easy recipe.. I changed the recipe since I thought the biscuits needed some sweetness. I added about a tablespoon brown sugar & 1/4 teaspoon cinnamon. I used buttermilk instead of regular milk. I added herbs to the butter - a nice touch. They taste really great. Rich yet light, a little bit of spice (from the cinnamon), and refreshing. The next time I bake, I will add a little more brown sugar and an extra pinch of cinnamon. Or maybe add cheddar cheese to make it cheesy sweet potato buscuits.
This reply was: Helpful  Inspiring
Posted 4/10/2007 10:13:52 AM REPORT ABUSE ange said:
Rating:
I was very disapointed that the recipe didn''t tast like the one i have tasted before. i didn''t find this recipe to be sweet like i had remembered it being. would cook again or pass on this recipe.
This reply was: Helpful  Inspiring
Posted 3/16/2007 9:45:38 AM REPORT ABUSE supearlie said:
Rating:
These are the best biscuits every tasted. Light with excellent flavor. Such a treat. Easy to follow receipe. I had left over sweet potatoes that I wanted to use before they went bad. But now I have to buy more cause these are so good. Thank You who ever made this receipe available
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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