Sweet Potato Apple Salad

Enjoy this delicious sweet potato and apple salad that’s sprinkled with walnut – a tasty side dish.

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Prep Time 30 min
Total Time 2 hr 30 min
Servings 8

Ingredients

2 1/4: lb sweet potatoes (about 4 medium), peeled, cut into 1/2-inch cubes

1/4: cup chopped walnuts

2: lb Granny Smith apples (about 4 medium), cut into 1/2-inch cubes

2: tablespoons sugar

2: tablespoons fresh lime juice

3: tablespoons raisins

1/4: teaspoon salt

1/2: cup plain fat-free yogurt

3: tablespoons reduced-fat mayonnaise

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Directions

1 In 4- to 6-quart Dutch oven, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place sweet potatoes in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 16 to 17 minutes or until tender. Plunge potatoes into ice water until cold; drain.
2 Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
3 In large bowl, sprinkle apples with sugar and lime juice; toss gently to coat. Stir in sweet potatoes, raisins, salt and 3 tablespoons of the walnuts.
4 In small bowl, stir together yogurt and mayonnaise. Pour over sweet potato mixture; toss gently to coat. Sprinkle with remaining 1 tablespoon walnuts. Cover; refrigerate at least 2 hours or up to 12 hours.