Sweet Potato-Apple Latkes

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

2
medium sweet potatoes, peeled
2
small tart apples, peeled
1/4
cup finely chopped onion
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon ground cinnamon
Pinch freshly ground pepper
2
eggs, lightly beaten
Canola oil for frying

Directions

Directions

  • 1 In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
  • 2 In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.

Notes










Tips

Expert Tips

To make your potato pancakes a little more nutritious, use trans fat free oil for frying.

If desired, serve with applesauce or sour cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255.2
% Daily Value
Total Fat
19.2g
30%
Saturated Fat
1.8g
9%
Cholesterol
62mg
21%
Sodium
435.8mg
18%
Total Carbohydrate
18.0g
6%
Dietary Fiber
3.0g
12%
Sugars
6.7g
Protein
3.3g
% Daily Value*:
Vitamin C
2.40%
2%
Calcium
3%
3%
Iron
4.30%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.