Sweet Pepper Focaccia

  • Prep 10 min
  • Total 20 min
  • Servings 12

Ingredients

  • 1 round focaccia bread or Italian bread shell (12 inches in diameter)
  • 1/2 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
  • 1 small bell pepper, coarsely chopped (1/2 cup)
  • 2 medium roma (plum) tomatoes, chopped (2/3 cup)
  • 2 tablespoons Italian dressing
  • 2 tablespoons grated Parmesan cheese
  • Shredded fresh basil or oregano leaves, if desired

Steps

  • 1
    Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
  • 2
    Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.

  • Roma tomatoes, also known as Italian or plum tomatoes, are available in red and yellow varieties. They are oval-shaped and generally smaller in size. Roma tomatoes are ideal for cooking because of their meaty texture and rich flavor.

Nutrition Facts

Serving Size: 1 Wedge
Calories
160
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
5mg
Sodium
450mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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