Sweet Pepper Focaccia

Sweet Pepper Focaccia

Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

12

wedges

1
round focaccia bread or Italian bread shell (12 inches in diameter)
1/2
cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
1
small bell pepper, coarsely chopped (1/2 cup)
2
medium roma (plum) tomatoes, chopped (2/3 cup)
2
tablespoons Italian dressing
2
tablespoons grated Parmesan cheese
Shredded fresh basil or oregano leaves, if desired
  1. Heat oven to 425ยบ. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
  2. Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
Makes 12 wedges
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Roma tomatoes, also known as Italian or plum tomatoes, are available in red and yellow varieties. They are oval-shaped and generally smaller in size. Roma tomatoes are ideal for cooking because of their meaty texture and rich flavor.

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 160
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 450mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
  • Protein 5g;
*Percent Daily Values are based on a 2,000 calorie diet.