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Sweet Pea Soup with Bacon

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Enjoy this delicious soup for dinner that’s made using sweet peas, potatoes and Progresso™ chicken broth.

Ingredients

6
slices low-sodium bacon
1 1/2
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1
bag (12 oz) frozen baby sweet peas
1/2
cup fat-free half-and-half
1/4
teaspoon freshly ground pepper

Directions

  • 1 In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in pan; discard excess drippings.
  • 2 Cook potatoes in reserved bacon drippings over medium-high heat 5 minutes or until lightly browned. Add broth and peas. Heat to boiling; reduce heat to medium-low. Simmer uncovered 15 minutes. Remove from heat; cool slightly.
  • 3 In blender, place 4 1/2 cups of the soup. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in half-and-half and pepper. Heat 4 minutes or until hot. Top individual servings with crumbled bacon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
2g
0%
Sodium
300mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
4g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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