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Sweet Pea Soup with Bacon

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  • Prep 15 min
  • Total 40 min
  • Servings 6
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Enjoy this delicious soup for dinner that’s made using sweet peas, potatoes and Progresso™ chicken broth.
Updated Oct 20, 2016
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Ingredients

  • 6 slices low-sodium bacon
  • 1 1/2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
  • 1 bag (12 oz) frozen baby sweet peas
  • 1/2 cup fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
Make With
Progresso Broth

Steps

  • 1
    In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in pan; discard excess drippings.
  • 2
    Cook potatoes in reserved bacon drippings over medium-high heat 5 minutes or until lightly browned. Add broth and peas. Heat to boiling; reduce heat to medium-low. Simmer uncovered 15 minutes. Remove from heat; cool slightly.
  • 3
    In blender, place 4 1/2 cups of the soup. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in half-and-half and pepper. Heat 4 minutes or until hot. Top individual servings with crumbled bacon.

Nutrition

160 Calories, 4 1/2g Total Fat, 11g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
4 1/2g
0%
Saturated Fat
2g
0%
Sodium
300mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
4g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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