Enjoy this delicious soup for dinner that’s made using Green Giant™ Valley Fresh Steamers™ sweet peas, potatoes and Progresso™ chicken broth.
slices low-sodium bacon
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
bag (12 oz) Green Giant™ Steamers™ Select™ frozen baby sweet peas
cup fat-free half-and-half
teaspoon freshly ground pepper
In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in pan; discard excess drippings.
Cook potatoes in reserved bacon drippings over medium-high heat 5 minutes or until lightly browned. Add broth and peas. Heat to boiling; reduce heat to medium-low. Simmer uncovered 15 minutes. Remove from heat; cool slightly.
In blender, place 4 1/2 cups of the soup. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in half-and-half and pepper. Heat 4 minutes or until hot. Top individual servings with crumbled bacon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.