Sweet Pea Casserole

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1/4: cup butter

1/2: cup chopped onions

2: cloves garlic, finely chopped

2: tablespoons flour

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup milk

1/2: cup heavy cream

1: cup shredded Cheddar cheese

2: cans (15 oz each) LeSueur® very young small early peas, drained

1: can (2.8 oz) french fried onion rings

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Directions

1 Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
2 Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.