Sweet Orange Cream Topping

Sweet Orange Cream Topping

The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1
cup whipping cream
2
tablespoons powdered sugar
1/4
cup orange juice
1/2
teaspoon grated fresh orange peel
Additional grated fresh orange peel or orange twists, if desired
  1. In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
  2. Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Makes 8 servings (1/4 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 10mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.