Thanks to a Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix, this satisfying salad is complete in 25 minutes.
boxes (5.9 oz each) Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
cup sweet-and-sour sauce
cup sour cream
cups chopped cooked chicken
ripe mango, seed removed, peeled and chopped (about 1 1/2 cups)
medium red bell pepper, chopped (about 1 cup)
medium green onions, chopped (3 tablespoons)
can (15 oz) Progresso™ black beans, drained, rinsed
cup chopped fresh cilantro
Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.
In large serving bowl, stir together seasoning mix (from Suddenly Salad box), sweet-and-sour sauce, mayonnaise and sour cream. Add chicken, mango, bell pepper, onions, beans and cooked pasta; toss until evenly coated. Sprinkle with cilantro.
This salad can be prepared ahead of time, but refrigerate the dressing separately. When you’re ready to serve, just toss together!
To peel and cut a mango, use a sharp knife to score peel lengthwise into fourths; peel like a banana. Cut peeled mango flesh lengthwise close to both sides of seed; chop flesh.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/2 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.